Okay ladies, it's on like Donkey Kong. After a weak start with the chowder and the gross pancakes all in one day, I felt much better with my Day 2 performance.
One word = QUICHE...or as my kids call it, "egg pie". I made the crust with 50% butter and 50% crisco which was a first for me and good. I usually do 100% butter, but that is not flaky enough. Always do the crust in cuisinart. EASY. Fresh broccoli heads were on sale so a broccoli cheddar quiche was a no-brainer. The kids ate two pieces.
Oh, I also did this "Harvest Hash" mix with Charlotte and her girlfriends after school. The ingredients costs are rolled in the $100. The kids have been giving me a hard time about Halloween because I typically do something Halloweeny and fun for food....soooooo.
Lastly, my dining room still has materials in it from a recent floral project that I have NOT fully cleaned up, so I'm trying to use our banquette in the kitchen to sit together as a family. I went the extra distance and put a table cloth on. HA.
Here is a summary:
Breakfast = cereal with milk and fruit
Lunch = Ham and cheese sandwhiches, fruit, yogurt in the reusable pouches, carrots & cookies
Snack = Half of a toasted bagel with either butter or jelly in foil
After school treat = Harvest Hash
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